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Carbohydrate Counts

2. Middle Schools, Lunch Menus, May 31 - June 6

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Jun 1 Serving Size Fiber Carbohydrates

Cheeseburger on Brioche Bun

1 each

3 grams

32 grams

Grilled Cheese Sandwich

1 each

4 grams

30 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Crinkle Sweet Potato Fries

1 Serving (1/2 cup)

2 grams

15 grams

Tuesday Jun 2 Serving Size Fiber Carbohydrates

Roasted Chicken

1 serving

0 grams

4 grams

Mozzarella Cheese Sticks

5 each

3 grams

32 grams

Assorted Fresh Fruit

None None

No data available

No data available

Black Beans, Vegetarian

1 serving

7 grams

21 grams

Brown Rice

1 serving

2 grams

36 grams

Wednesday Jun 3 Serving Size Fiber Carbohydrates

Corndog, Chicken

1 each

2 grams

30 grams

Pizza Sticks w/Spaghetti Sauce

1 serving

6 grams

49 grams

Assorted Fresh Fruit

None None

No data available

No data available

Plantains Maduros

1 serving

1 gram

26 grams

Thursday Jun 4 Serving Size Fiber Carbohydrates

Pizza Cheese 6"

1 each

2 grams

25 grams

Pizza Pepperoni

1 Slice

3 grams

33 grams

Assorted Fresh Fruit

None None

No data available

No data available

Steamed Green Beans

1 serving

2 grams

4 grams

This document was downloaded on May 17th, 2026 and includes information about foods that were scheduled to be served May 31 - June 6. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.