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Carbohydrate Counts

3. High Schools, Lunch Menus, October 26 - November 1

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Oct 27 Serving Size Fiber Carbohydrates

Chicken Breast Sandwich

1 each

5 grams

44 grams

Bosco Breadstick

1 serving

5 grams

34 grams

Garden Harvest Chef Salad

1 each

1 gram

2579 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Sweet Potato Waffle

1 Serving (1/2 cup)

1 gram

25 grams

Tuesday Oct 28 Serving Size Fiber Carbohydrates

Roasted Chicken

1 serving

0 grams

4 grams

Grilled Cheese Sandwich

1 each

4 grams

30 grams

Chef Salad

1 each

1 gram

3 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Mashed Potatoes

1 Serving (1/2 cup)

2 grams

25 grams

Garlic Knot

1 each

3 grams

27 grams

Wednesday Oct 29 Serving Size Fiber Carbohydrates

Mandarin Orange Chicken

1 serving

0 grams

20 grams

Vegan Chik'n Nuggets

4 each

3 grams

18 grams

Tuna Entree Salad

1 each

1 gram

7 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Black Beans, Vegetarian

1 serving

7 grams

21 grams

Brown Rice

1 serving

0 grams

2 grams

Thursday Oct 30 Serving Size Fiber Carbohydrates

Chicken Poppers

1E+1 each

2 grams

14 grams

Cheese Pizza Crunchers

4 pieces

5 grams

42 grams

Greek Salad

1 each

6 grams

15 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Sweet Potato Wedges

1 Serving (1/2 cup)

2 grams

21 grams

Yellow Rice

1 Serving (1/2 cup)

0 grams

3 grams

Friday Oct 31 Serving Size Fiber Carbohydrates

Pizza, 4-Cheese Primo

1 Slice

3 grams

34 grams

Black Bean Burger Wrap

1 each

2 grams

10 grams

Garden Harvest Chef Salad

1 each

1 gram

2579 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Steamed Green Beans

1 serving

2 grams

4 grams

This document was downloaded on April 21st, 2026 and includes information about foods that were scheduled to be served October 26 - November 1. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.