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Carbohydrate Counts

3. High Schools, Lunch Menus, August 10 - August 16

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Thursday Aug 14 Serving Size Fiber Carbohydrates

Cheeseburger

1 each

4 grams

26 grams

Chicken Tenders

4 each

0 grams

15 grams

Mozzarella Cheese Sticks

5 each

3 grams

32 grams

Garden Harvest Chef Salad

1 each

1 gram

2579 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Broccoli Florets

1 Serving (1/2 cup)

3 grams

5 grams

Sweet Potato Waffle

1 Serving (1/2 cup)

1 gram

25 grams

Mac and Cheese

1 cup

2 grams

24 grams

Friday Aug 15 Serving Size Fiber Carbohydrates

Cheese Pizza

1 Slice

3 grams

34 grams

Fish Nuggets

4 each

2 grams

20 grams

Garden Harvest Chef Salad

1 each

1 gram

2579 grams

Turkey Supreme Pizza

1 Slice

4 grams

29 grams

Assorted Fresh Fruit

None None

No data available

No data available

Lettuce Mixed Florida Fresh Salad

1 each

1 gram

3 grams

Steamed Whole Kernel Corn

1 serving

1 gram

17 grams

Cornbread Poppers

6 each

1 gram

19 grams

This document was downloaded on April 24th, 2026 and includes information about foods that were scheduled to be served August 10 - August 16. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.